The major features that make up a B&C score for mule deer and blacktails are: F - main beam length, G - point lengths, H - circumferences, and D - Inside Spread. Mule deer may not have as much going on above their heads as other members of the deer family, like elk and moose, but judging them...
Conservation
Where Hunting Happens, Conservation Happens™
Field Judging Big Game
The major features that make up a B&C score for a whitetail deer are: F - main beam length, G - point lengths, H - circumferences, and D - Inside Spread (not shown). The Boone and Crockett Club recognizes two categories of whitetail deer. The larger and the more familiar to most of us is the...
Only two measurements make up the final score for a bear skull: A - Length and B - Width (not shown). By Jim Shockey Though some may disagree, black bears are one of the most sought after of all the big game species. Who hasn’t desired a black bear rug? Next to whitetail deer, there is an argument...
The major features that make up a B&C score for a Rocky Mountain goat: C - Length of Horn and D - circumferences It would be hard not to classify any mature Rocky Mountain goat as a trophy considering all that goes into a successful hunt for these cliff dwellers. Nevertheless, as with all...
The major features that make up a B&C score for a pronghorn: C - Length of Horn, D - circumferences, and E - Length of Prong. The unique pronghorn, its population reduced to some 15,000 head in the early 1900s , is one of America's greatest conservation success stories. Now legally hunted in...
The major features that make up a B&C score for moose are: Greatest Spread, D - Width of Palm, and Length of Palm. By Craig Boddington Of all the living members of the deer family, moose have the greatest amount of antler material. They also show great variation in size, with the smallest racks...
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"The wildlife and its habitat cannot speak. So we must and we will."
-Theodore Roosevelt
Headquarters
Boone and Crockett Club250 Station Drive
Missoula, MT 59801
Hours and Phone
(M-F) 8am-4:30pm
406.542.1888
