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By PJ DelHomme 

Bioengineers are making lab-grown elk meat. It’s molecularly identical to wild meat—but are you really eating the same thing?

Elk steaks sizzle over a crackling fire. For 10,000 years, this primal cookout required three things: an elk, the skills of a hunter, and a skosh of luck.

It’s fun to brag about how far a rifle can shoot. But things get really quiet when someone asks how far we can shoot—and still hit where we aim. They are two different numbers, and the gap between them can be the difference between filling a freezer and wounding an animal.

Deer Hunting Tips Guaranteed to Improve your Success in the Field
Learn the secrets to bag more and bigger bucks from the best-known names in big game hunting.

We’ve got country music stars, inventors, entrepreneurs, race car drivers, and international dignitaries in the second installment of famous hunters in the Boone and Crockett records.

By PJ DelHomme