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West Virginia State Big Game Records

Hunting for English Sparrow, skunk, and pigeon is open year round in the Mountain State, but that doesn’t mean big game hunters should pack up their gear and go home. Deer hunting is robust with more than 100,000 deer being taken there in 2021 alone. That translates into about 30 percent of hunters filling their tags each year. For the big bone hunter, the past couple of decades have been…

Wyoming State Big Game Records

When it comes to hunting big game, the Cowboy State has it all—and we’re not getting paid to say that. Just look at the records. With more than a dozen categories and nearly that many species, Wyoming is hard to beat for bison, elk, pronghorn, Shiras’ moose, mule deer, and even cougars. The state leads the records for top entries of Shiras’ moose and a few typical mule deer break into the top…

Vermont State Big Game Records

In the far northwest corner of the state sits a hunter’s dream. It’s called Essex County. With roughly 6,000 residents, it’s the least populous county in both Vermont and New England. What it lacks in human residents it more than makes up for in record-book entries for Canada moose. A few whitetail deer entries round out the county. The runner-up for the county with the most entries is Orleans…

How to Contact the Boone and Crockett Club

Telephone and Fax Numbers

Boone and Crockett Headquarters - 406-542-1888 
(Monday-Friday 9:00 a.m. to 4:00 p.m.)

Headquarters Fax - 406-542-0784

Merchandise Orders - 888-840-4868 (24 hours, 7 days a week)

Rasmuson Wildlife Conservation Center - 406-472-3311

Conservation Center Fax - 406-472-3313

Boone and Crockett State and Provincial Big Game Records

Whether you’re looking for record-book whitetail deer or the biggest moose to come out of your state, look no further. Here, you can search the Boone and Crockett database for state and provincial records for big game from Alaska to Mexico.

Elk Steak Goes Sci-Fi: Does Lab-Grown Meat Make Fair Chase Obsolete?

By Steve Wagner 

Bioengineers are making lab-grown elk meat. It’s molecularly identical to wild meat—but are you really eating the same thing?

Elk steaks sizzle over a crackling fire. For 10,000 years, this primal cookout required three things: an elk, the skills of a hunter, and a skosh of luck.

Hall of Fame

A Heartfelt Thank You To Our Extraordinary Supporters

The Boone and Crockett Club founders created a conservation legacy that began more than 135 years ago. We stand not only on their shoulders but on the foundation built by all of our members.