Sportsmen and women know hunting is not poaching, and that poachers are thieves not hunters. But there is a public perception problem—and perceptions can become reality. Poachers must be held accountable and pay for their crimes. This is what the Boone and Crockett Club’s Poach & Pay Project will address.

Throughout its 134-year history, much of what the Boone and Crockett Club has been able to accomplish has been the result of strategic partnerships. These partnerships have spanned across state and federal wildlife and land agencies, legislators and policy makers, other non-governmental hunter-conservationist organizations, universities, and business and industry. Trailblazers in Conservation…

Backed by a Boone and Crockett Club University Programs fellowship, Jamshid Parchizadeh traveled from the bustling streets of Tehran to the rugged coast of Alaska, driven by a singular mission: to serve wildlife through science.

For Parchizadeh, the road to becoming a wildlife biologist was anything but a straight line.

Bioengineers are making lab-grown elk meat. It’s molecularly identical to wild meat—but are you really eating the same thing?

Elk steaks sizzle over a crackling fire. For 10,000 years, this primal cookout required three things: an elk, the skills of a hunter, and a skosh of luck.