Excerpt from Wild Gourmet Recipe Courtesy Chef Michael Chiarello When I consider all the people, throughout centuries, who have used this method to cook, I feel like one small dot in a very long time line. This is a 30-log kind of a fire. To be safe have 3 dozen logs, each about 6 inches in...
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"The wildlife and its habitat cannot speak. So we must and we will."
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Boone and Crockett Club250 Station Drive
Missoula, MT 59801
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Weekdays 9 a.m. to 4 p.m.
406.542.1888
